
Last night, Kelly and I went to Field of Greens for dinner. Actually, we got Field of Greens to go. Mimi (the pooch) had been in the crate all day, and I knew I’d just get so worried about her while I was actually sitting and eating in an actual restaurant that I’d make myself sick.
Well, I guess that initial worrying about the worrying was enough to do it. Or, it was the food. Shortly after devouring my soup and sandwich combo, I began to feel sort of sick. Which quickly escalated to a medium-grade terribleness.
I propose we put on our detective hats, consider the facts, and find out together whether I was poisoned. Food poisoned. (Food poisoning? That’s about the EASIEST way to poison someone. But I’m glad I wasn’t stricken with something more inventive. Like, ugh, tampon poisoning. Wait, that exists. THIS WORLD IS GROSS.)
OK, the facts. Sort of.
Kelly got the vegan bbq sandwich with french fries, and I got my semi-new favorite: Wild Field Pockets (or WYLD FIELD POCKYTS, if you like your pita sandwiches with a little more Bill and Ted flair. I do, personally, but I order it on the side.)
I know, you’re thinking—“A Wild Field Pocket. What
is that?” My first guess was the vag of a dirty farming woman. While eating one of those may or may not make me sick, the Wild Field Pocket that actually may or may not have made me sick was a whole wheat pita filled with ham and chicken (both soy), shitake mushrooms, crispy tofu, tomato, guacamole, garlic sauce and sprouts.
Now, you’re thinking—“Wait. You’ve eaten that before and you
didn’t get sick?” Precisely. This sandwich sounds strange, but is strangely awesome. I don’t usually eat at Field of Greens because it’s expensive and most of the food is based around soy meat products. While I try to keep these foods to a minimum in my diet (since, let’s face it, they’re still processed foods), I really REALLY appreciate them every once in a while.
OK, facts:
*I ate the vegetable barley soup
*I ate a Wild Field Pocket
*I asked for the Wild Field Pockets to be made vegan (in case you’re thinking some mayo slipped in. I doubt it.)
*Kelly didn’t get sick (this is important, because I ate some of his fries. I know, I know, how girly of me to order soup and then snag the boyfriend’s fries. Well, I
always eat some of his fries—even when I order my own. It’s not as much a girly thing as it is a bitch gets hungry and bitch love fries thing. Now if you’ll excuse me, I’m going to go watch a Lifetime movie while doing Pilates/kegel exercises.)
And one more fact, a fact I have concealed from you, but hinted at for what seems like CENTURIES now. Wild Field Pockets. Wild Field PocketS. That’s right—there were two. One destined for my horrible bowels, one destined for the garbage. Or was it?
Any person in their right mind would have disposed of the second sandwich, assuming it would land them in the same painful position they had been in some mere hours before. But I am not that person.
What can I say? They’re delicious. So, I guess we didn’t need to be detectives after all. If the Wild Field Pocket did it, I’ll let you know in “Food Poisoning? (Part 2).”
Facts:
*I am a nasty bitch.